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What do you do when an octopus captures Grandma? Put on your superhero cape and rescue her! This clever picture book tells two stories in one.

Starla Jean and her parents are preparing for Willa’s first birthday celebration. But will her pet chicken, Opal Egg, lay the needed egg in time? Though Starla Jean and Opal Egg were first introduced in Starla Jean (opens in a new window), this lighthearted adventure stands alone and is equally engaging. 

Readers are invited to “Come. Sit. Taste…” a female chef’s determination to succeed. Chef Niki became known for the fusion of Japanese and American foods bringing a unique flavor to America. A brief discussion of kuyashii (defeated feeling) and kaiseki (a traditional Japanese feast) plus a Wonton Pizza recipe concludes this fascinating book.

Young readers can feed animals in these clever books. As sturdy pages turn, a pop-up mouth (or beak) opens just the right size for the “food” attached (by ribbons) stored at the back. Children will enjoy feeding the critters and may learn a thing or so along the way. Also in the series: Hungry Animals (opens in a new window).

Young readers travel across the globe to see all the treats that await Santa on Christmas Eve. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! When you’ve returned home, the journey’s still not over — you’ll find recipes for children to bake some of Santa’s cookies for themselves.  

It’s the fourth Thursday of November, and the members of Fright Club are cooking up something spooky … a Thanksgiving feast! But when Vlad’s family arrives unexpectedly, they put their own spin on each of the dishes. Can this monster-filled family come together to save their feast and celebrate what the holiday is truly about?

On a glorious fall day, three woodland friends enjoy a bike ride followed by a trip to a bountiful farmer’s market. Described in gently rhyming prose, the friends indulge in more traditional activities including picking apples and making pie, playing in leaf piles, and harvesting the garden. The bountiful harvest inspires them to plan a meal together.

Can winning a cooking contest allow 12-year-old Cici to bring her Taiwanese grandmother to the U.S. for her 70th birthday? Will it interfere with her parents’ inviolable motto of “good grades, good college, good job”? Readers are sure to see themselves and their families in this engaging graphic portrait of an immigrant family and an aspiring chef who is bridging two cultures.

Popcorn is a healthy snack, right? Not if you’re Ellis. She’s banned from having her daily portions of popcorn, so she secretly tries to pop some. One kernel, however, comes alive to upset her life in this very funny (and a bit peculiar), illustrated novel that was first published in the Netherlands. This is likely to be the first in a series, so stay tuned for more about cowboy-hat-wearing (Popcorn) Bob!

A child is embarrassed when parents stop the car to harvest wild watercress. Illustrations in sepia, however, show why this is such an emotional moment for the Chinese American family as it recalls an earlier time. Inspired text and stunningly detailed watercolors provide insight into one family’s history and a glimpse of their life before coming to the United States.

Two girls from very different backgrounds each struggle with different issues. But Sara, a Pakistani American, and Elizabeth, whose mother is British and father American, come together in a cooking class. There they discover friendship and more revealed from both girls’ perspectives.

Energetic illustrations capture the cheerful and productive frenzy in a community kitchen as a diverse group comes together to prepare a meal. The tale is told in rhyming text which is enhanced by conversation bubbles from the team working together.

When Thomas misplaces the basket of dried fruit he needs to make his seasonal wintercake, friends old and new come together to save the day. This holiday tale is full of surprises and gentle humor, and a book about holiday traditions and why they matter. It’s also a story about making mistakes and how mistakes can sometimes lead to wonderful things!

When the gong rings at the gompa, Tsering takes off for home knowing that hot, hearty, spicy thukpa awaits him. He invites others as he meets along the mountainous path. When the power goes out, Abi worries she won’t be able to see to complete the thukpa. But Tsering is accustomed to the dark as he’s blind. Alliterative, onomatopoeic language complements the childlike illustrations. Information about thukpa and a recipe are included.

What is fry bread? It’s food, shape, sound, art, history, and more — so much more. It is an American Indian tradition shared by a member of the Mekusukey Seminoles. A varied group of children and elders are depicted contributing to the recipe as the text describes its complex role in American history. Additional information is appended to create a book that can be used in both simple and complex ways.

Several generations of a family prepare for a meal together. Told in the cadence of a familiar rhyme, each member — from the youngest to the oldest — contributes to the celebratory occasion. Bright, childlike illustrations capture the fun and food for a festive meal shared “around the table that Grandad built.”

The sea turtle, pufferfish, octopus and other sea creatures do what they do; crab bakes cakes. One day, however, there’s a huge splash and sunshine no longer reaches the bottom; crab bakes a cake. Fortified by cake, the sea critters turn the tide on polluters in a droll, dramatic, and effective tale told with visual elements of a graphic novel. Final resources include links to information about oceans and pollution.

They may appear similar but can really be different. Think noodles and pasta are the same? What about a clementine and a mandarin orange? They’re similar but different. Readers will encounter seemingly same pairs and discover what makes them unique in this handsomely illustrated and fact-filled volume.

The delectable smell of Omu’s thick red stew wafts through the neighborhood. She shares it with neighbor after neighbor until she has none left for her own dinner. But her generosity is returned when the community brings a potluck supper to thank Omu. Semi-abstract illustrations in muted tones and an engaging telling create a warm story.

Tasty treats create shapes which turn into an array of creatures with just a few additional lines and a lot of creativity. Baklava Squirrels are made from the edible Greek parallelogram; oval jelly beams make colorful butterflies, and more in this original – and appetizing – look at shapes.

John’s mother thought cooking was more important than beauty in this gently humorous riff on a traditional tale. Here, John finds perfection in a batch of perfectly prepared black-eyed peas. A tasty looking recipe concludes this colorfully illustrated tale told with a distinctively Southern flavor.

Mama and baby go to a colorful, crowded market to buy fruits and other staples. While Mama is busy, baby is so curious, cheerful and funny that each vendor gives the baby something a little extra for Mama’s basket. Expressive illustrations and rhythmic text make a tale to share again and again.

Yoomi loves her grandmother’s Korean cooking; that is, everything except kimchi. Her older siblings say it’s because she’s still a baby. But Yoomi’s grandmother is wise and comes up with a tasty solution: kimchi pancakes! A recipe for this is included and other dishes mentioned are pictured and labeled on endpapers for an international feast.

Jasmine is only 8 years old but wants to do what the boys do. It’s her family Japanese tradition for the boys to pound the rice for mocha at her family’s New Year’s celebration. But can she really handle it? Readers of all backgrounds will empathize with Jasmine’s dilemma and see themselves in her.