Can winning a cooking contest allow 12-year-old Cici to bring her Taiwanese grandmother to the U.S. for her 70th birthday? Will it interfere with her parents’ inviolable motto of “good grades, good college, good job”? Readers are sure to see themselves and their families in this engaging graphic portrait of an immigrant family and an aspiring chef who is bridging two cultures.

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Related themes

Families, Food and Cooking
Country:
Taiwan
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