In this first book about Yoko, she and her classmates learn to appreciate her Japanese heritage as well as their own backgrounds. This and other Yoko books introduce young readers to familiar issues in colorful illustration and relatable language.
Yoko
Three generations bake a pie, make a crown of flowers, pass on a handmade quilt, and share a lullaby. Each time “it was the same, but different,” highlighting the connections between generations. Vividly colored, child-like illustrations effectively complement the rhythmic text. See also the bilingual version, Tortillas and Lullabies/Tortillas y cancioncitas (opens in a new window).
Cherry Pies and Lullabies
When an American sailor meets a Japanese woman, they both try in secret to learn the other’s way of eating. Their courtship and growing love culminates in marriage. This realistic family story explores cultural similarities and differences and is told with humor and honesty by the couple’s daughter.
How My Parents Learned to Eat
It was cold and snowy when Grandma and Grandpa left their home in Maine to live in California. Lily, the young narrator, fills each month with activities that range from collecting sap to planting a garden. After a whole year has passed, Grandma and Grandpa return in December to share Christmas with Lily and her family in New England. Illustrated sidebars extend the text and provide additional information about Lily’s garden over the months.
Lily’s Garden
Ever wonder why popcorn pops? When did it become a favorite food? With humor and verve in text and illustration, dePaola presents scientific and historical information about popcorn in this delectable book.
Popcorn Book
Big Anthony is large in size and curiosity but short on self-control. When Strega Nona, “grandma witch” of the village, leaves him in charge of her magic pasta pot, he can’t resist trying his hand at a spell. The small town almost drowns in pasta until Strega Nona returns just in time to reverse the spell and save the day. Through his lively illustrations and vivacious retelling, dePaola brings a traditional tale to new generations.
Strega Nona
For their family’s Christmas celebration, María’s mother makes lots of tamales. But while María is helping out, she tries on her mother’s ring and loses it in the dough. Without telling the adults, María and her young relatives try to find it — by eating all the tamales!
Too Many Tamales
After a busy day at his family’s Chinese take-out restaurant in Brooklyn, the young narrator enjoys his favorite dinner: pizza! Lewin’s highly realistic watercolor illustrations show the bustle, the food, and the way the boy works with his family.
Big Jimmy’s Kum Kau Chinese Take Out
Did you know that corn is a grass? Early American Indian farmers figured out how to cultivate corn and shared their knowledge with the European settlers. Easy to read language and crisp illustrations provide a glimpse into the importance of corn throughout history.
Corn Is Maize: The Gift of the Indians
Sam-I-Am tirelessly tries to convince the other guy that he’ll just adore green eggs and ham. Resistance is futile. However, to the nameless fellow’s delight, he discovers that he indeed likes the delicacy and will eat them everywhere! Readers — new and experienced — appreciate the silliness and verve of this rhyming adventure.
Green Eggs and Ham
Vividly colored vegetables make a delicious soup in this handsome and informative book. Additional details are provided in small labels about the seeds that are planted and the vegetables that emerge.
Growing Vegetable Soup
Jack wakes up to the rooster’s crow and decides he wants pancakes for breakfast. Readers follow Jack’s breakfast from wheat to plate since these pancakes are made from scratch. This informative and engaging culinary romp, done in Carle’s signature style, is sure to make mouths water at any time of the day.
Pancakes, Pancakes
Warm tones are used to show one man’s effort to save a beautiful field from development. With confidence and imagination, he buys and sells the field’s pumpkins throughout the world. Readers will catch the point of this cautionary tale, and will likely feel that they, too, can make a difference.
Pumpkins: A Story for a Field
Two sisters describe the changes they see in the apple tree throughout the seasons from bare winter branches to fruit in the fall. A recipe for making apple pie is included with additional information about pollination. American writer Louisa May Alcott must have noticed similar seasonal changes in the trees that grew around their Massachusetts home, named Orchard House for the 40 apple trees planted there.
The Apple Pie Tree
Seeing that man is sorry after arguing with his wife, Sun sends the first strawberries to the land. The sweet fruit slows the wife down, allowing her husband to catch up and apologize. To this day, strawberries remind people to be kind to each other. Rich illustrations add interesting details to this fluid telling of a traditional legend.
The First Strawberries: A Cherokee Story
In this outrageous send-up of well-known fairy tales (especially “The Princess and the Pea”), Princess Pauline passes all the necessary tests to win Prince Drupert, including inventing the pizza. She decides, however, that her real talent is as a chef, and so she leaves the prince to open her own pizza parlor. Exaggerated illustrations add to the comical tone of this parody.
The Princess and the Pizza
This modern classic introduces children to the life cycle of a butterfly through luminous illustrations, pages with die-cuts that grow with the caterpillar, and predictable language. The butterfly that emerges from the cocoon, though no longer small or ravenous, continues to thrill readers of many ages.
The Very Hungry Caterpillar
While growing up, Rebecca Estelle ate so much pumpkin in so many ways she grew to hate them. When she buried the pumpkin that accidentally fell into her yard to be rid of it, the humorous results benefited the entire community in many ways. Lighthearted illustrations add comic detail.
Too Many Pumpkins
Art is meant to be enjoyed, and sometimes even eaten! Create, then consume, the attractive, tasty, and nutritious treats featured in this fun recipe book.
Cooking Art: Easy Edible Art for Young Children
Dr. Seuss could have come up with the names of these lip-smacking delights! Frozen Bananoids, Soap Bubbles Supreme – the recipes may have peculiar names, but they are familiar to and enjoyed by children and adults alike.
Kids Cooking: A Very Slightly Messy Manual
This collection of creative activities involve science, art, cooking, and more. Concocting these concoctions will provide hours of ooey, gooey fun.
Lotions, Potions, and Slime: Mudpies and More
Arthur’s little sister, D.W., hates to eat many things, but most of all she hates spinach. When she joins the family for a special birthday dinner, D.W. is surprised that her delicious pot pie actually is made with – dread – spinach! Humor and wisdom abound in this engaging tale.
D.W. the Picky Eater
A young girl tells how her great-grandmother, grandmother, and mother perform an everyday activity, whether gathering flowers or making tortillas, and how every time it was the same but different. The vivid illustrations evoke Central American folk art and complement the graceful text presented in Spanish and English.
Tortillas and Lullabies
When Ben visits his grandma, they love to bake together. But to make their special cookies, they need a cow, a thousand bees, and much more. Grandma’s lyrical explanations of the ingredients result in the tasty joy of a “warm, yummy honey cookie”! Colorful, well-paced, child-like illustrations are as engaging as the interaction between Ben and Grandma. Their recipe is included so you and your child (or grandchild) can try the cookies yourselves.