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Kadooboo! Golden brown, puffy, sweet, and crunchy, it’s fresh from the pan ― a delicious treat! As soon as it’s ready, Kabir runs home with some to share. He’s got to be quick, before the rain! But wait … can he remember the treat’s name? (His Amma is sure to ask!) As Kabir makes his way, the sights and sounds of the street and interactions with friends start to jumble his memory. This modern retelling of a South Indian folktale blends playful wordplay with delightfully quick pacing in a story about friends, family, and food ― the perfect recipe for a satisfying story time.

There are countless ways we celebrate and give to others on Thanksgiving. The goodness we share lasts the rest of the year — and sometimes for a lifetime. From joyful preparation of food, to quiet reflection honoring farmers and Native communities, to cherished moments of laughter with friends or family …   there is always room for making more memories together.

Can a road trip to odd places, with a bit of adventure and a touch of friendship help Pia heal from the loss of her brother and her family problems? This poignant story told in graphic format is visually delightful, both sad and humorous.

From an abandoned empty lot that Nevaeh called haunted, Mr. Tony and the kids from PS175 transform it into a lush garden that produces food to share. Childlike illustrations complement the gradual transformation. An author’s note includes information about Harlem Grown, the community nonprofit, as well as steps to start a garden.

For young José growing up in Spain, cooking “wasn’t just” about food, it was about people. Starting small, his work led to his establishing an NGO to help feed those in need. A fluid narration and lush illustrations present this renowned chef. Backmatter concludes this hopeful, brief biography. Also available in Spanish: Un plato de esperanza (opens in a new window).

A tender tale of a boy and his grandfather taking their produce to sell at the last market stand. When the older man is too tired to go, the boy delivers the produce to their regular customers who in turn, bring a meal made with the produce to the farm. Descriptive language is enhanced by colorful, effective illustration created by handmade stamps.

History and food combine in an attractive, illustrated, and family friendly cookbook. Additional activities are suggested including a playlist of music to which to dance! Additional information and resources about Juneteenth are included.

Abuela and the young narrator speak in recipes that they make together weekly. Lorito, his grandmother’s parrot, speaks Spanish but the boy does not. Slowly, however, he learns to roll his Rs and pick up Spanish words. Lorito flies away, but returns when the boy pronounces ingredients for arroz con leche. (The recipe is included.)

Art’s dad wakes up still feeling sluggish from his cold, so father and son go on a hunt to make a cold-fighting juice. With a bit of help from the community, a tasty, healthy juice starts dad’s recovery. Realistic illustrations complement the contemporary story which includes a juice recipe. Also available in Spanish: Jugo Fresco (opens in a new window), translated by Rita E. Urquijo-Ruiz. 

Rhythmic language and irresistible photographs depict young children and animals each consuming colorful, healthy foods. Additional fruits and veggies are identified on end pages.

With Spring comes “new life and new beginnings … Nature is hard at work …”  Children and their adults can celebrate the season with a wide range of easy-to-follow activities from pressing flowers to finding edible flowers, from growing strawberries to making strawberry fruit leathers. (Part of the Little Homesteader series)

Jade is a girl who lives in two worlds and, coming from a multicultural family, she’s on a quest to understand her identity and where she truly belongs. She is trying to find her place in the world but feels different from the other kids at school. Jade’s parents have their unique approach to love and care. Sometimes Jade is embarrassed by Mama’s accent and she can’t understand why she is not just like any other mother she knows. Jade starts rebelling against her mother’s traditional ways of showing love, especially through food. It’s a struggle that takes her on a path of discovery, as she learns about her family’s rich heritage and her mother’s challenging past in Vietnam and as an immigrant. Jade then discovers that even though Mama doesn’t hug or say I love you, the healing aroma of ginger, green onions, and chicken broth does.

Sohee’s favorite part of Seollal (Lunar New Year) is tteokguk — the special Korean rice cake soup traditionally only enjoyed on New Year’s Day. Each bowl is said to make the person who eats it one year older. This year, Sohee wants to eat as many bowls as she can to finally be an eonni, or “big girl,” to her younger siblings and cousins. This funny story of a child’s journey to discover what it really means to be a big girl explores the traditions of the Korean Lunar New Year and the value of family and helpfulness. 

Jin wishes his family would ask him to help prepare the Lunar New Year feast. But boys, or Babas, never get asked ― only Nyonyas, the girls. It’s the eve of Lunar New Year, and Jin can’t wait for the big family reunion dinner. He loves the aromas and the bubbly chatter coming from the kitchen. His grandmother, Mamah, is cooking up a storm! As his aunties dice, slice, and chop, there’s nothing Jin wants more than to learn about the history of his family’s cooking and to lend them a helping hand. But his aunties shoo him away, claiming he’ll just get bored or be in the way. Luckily, Mamah steps in and asks Jin to help her prepare their special meal. Soon, Jin is squeezing, slicing, and stirring, too! This loving picture book about a young Malaysian boy who defies gender expectations will make hearts warm and stomachs hungry. 

Little Ren looks forward to the preparation for and festivities of Lunar New Year, but she is always too little to help make the delicious pineapple cakes that are her favorite. She watches family members rolling out the dough and loves the mouth-watering smell. Watching and waiting, when will Ren be old enough? Celebrate the Lunar New Year through a young girl’s family traditions in this charming picture book that includes a recipe for pineapple cakes! 

On Chinese New Year’s Eve, a poor man who works for the richest businessman in Beijing sends his son to market to trade their last few eggs for a bag of rice, but instead he brings home an empty — but magic — wok that changes their fortunes forever. With spirited text and lively illustrations, this story reminds readers about the importance of generosity.

One toddler thinks she can get dressed all by herself but winds up needing her sister’s help. In Muy verde! / Too Green!, another child is reluctant to try a new green soup but once he does, he wants more! Both attractive board books capture familiar experiences through cheerful, expressive illustrations and short text. Both books are available in bilingual (Spanish/English) editions.

How many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? Kids will learn that chocolate comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots — they all pitch in to help the cocoa tree survive. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels.

From fried dumplings to fortune cookies, here are the tales behind your favorite American Chinese foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales — based in real history and folklore — are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous  places, all while making your mouth water. 

El Toro and his luchador buddies are short on money. It’s lunchtime and they’re hungry! How they earn it is revealed in frenetic illustrations and colorful language sprinkled with Spanish words. This latest addition to the series is every bit as much fun and sure to delight!

Spanish and English are both used to tell the story of a girl and her family making apple treats, following their tree from flower to fruit. Told in a familiar cadence, the poem embeds Spanish words seamlessly to accompany jaunty illustrations. A glossary of Spanish words used and an easy recipe for applesauce are included.

Bruno Builder can bake bread, write a story, heal animals and more just by flipping the bottom portion of each split page. Dora Dentist and Vic Veterinarian can do the same things when the top half is changed. Child-like illustrations in a playful format encourage exploration of words and jobs all while chuckling.

Clever soldiers outwit greedy townspeople with the creation of a special soup in this cherished classic. Three soldiers come marching down the road towards a French village. The peasants, seeing them coming, suddenly become very busy, for soldiers are often hungry. All their food is hidden under mattresses or in barns. Then follows a battle of wits, with the soldiers equal to the occasion. Why, of course—even with no food, they can still make a wonderful soup! All they will need is three round stones. But to make a truly perfect stone soup, they will of course also need a carrot or two…a cabbage…and so it goes.

This nonfiction book explains the origins of many foods, including chocolate, french fries, bread, and salt.