The tale of a young Irish-American who aspires to be a reporter, while supporting his widowed mother and siblings by selling newspapers.
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First-person accounts and news stories help convey the incredible devastation of the Irish Potato Famine, and its impact on Ireland, where many died or immigrated, and the U.S., which absorbed many of the refugees.
Dangerous work and long hours were the norm for some poor children-many of them young immigrants — who worked in Pennsylvania coal mines prior to child labor laws.
In the early 20th century, an Irish woman named Mary Mallon worked as a cook. The New York home in which she operated was struck with typhoid fever to become the first of many incidents. The story of the cook who became known as Typhoid Mary is presented as a medical mystery which introduces the time and its history in a riveting narrative.
Poor Mary Mallon did not realize that she carried a disease that might (and sometimes did) kill the families for whom she cooked. How the early 20th century medical mystery was solved is presented in a well-researched, spellbinding narrative. In addition, Gail Jarrow’s Fatal Fever: Typhoid Mary (Calkins Creek) focuses on those responsible for tracing Mary.