Fabulous Food!

When an American sailor meets a Japanese woman, they both try in secret to learn the other’s way of eating. Their courtship and growing love culminates in marriage. This realistic family story explores cultural similarities and differences and is told with humor and honesty by the couple’s daughter.

This spiral-bound book opens like a detective’s pad, holding the insight, advice, humor, and recipes of elementary-aged gecko sleuth, Chet. With comments inserted by Chet’s mockingbird friend Natalie, this cheeky, funny, pun-filled pad-folio can be used by itself, but may also lead young readers to other Chet Gecko mystery novels.

More than just delicious food comes from Granny Torrelli’s kitchen. The recipes for friendship and family are there in abundance for Rosie and her pal Bailey as they listen to Granny’s timeless tales.

A traditional tale has set in China as three Zen monks come to a remote village where residents are wary of strangers. The villagers gradually add ingredients to the initial soup the monks begin from a stone, building a community feast. Radiant illustrations successfully recast the tale.

Once, long ago, a young man named John Chapman traveled the United States. Not only did he like being with his own thoughts, he liked apples and so helped plant apple trees wherever he traveled gaining a nickname and planting seeds for an orchard of stories. Johnny Appleseed comes alive in simple but expressive illustrations showing how one person can change the look of a country.

People the world over have one thing in common: from England to China, from Greece to Brazil and all places in-between, everyone eats! Starting with kitchen basics, the well-known chef guides a world culinary tour. Adults and kids are bound to enjoy making and eating these tempting recipes.

In this latest in the graphic novel series, Stone Rabbit and his friend save a homemade pizza business, defeating the incredibly speedy but totally mediocre new pizzeria, the Ninja Slice. Lots of comic book illustration and action create the book’s appeal.

Ever wonder how the food we eat came to be in a lunchbox? Brief text and lively illustrations describe food starts as well as healthy eating habits.

While on a visit to her aunt and uncle in Illinois, the narrator and her family unexpectedly find a field of growing soybeans which begins a 40-year tradition. Based on the author’s experiences, text and child-like illustrations reveal a caring, surprisingly modern family story from times past.

Celebrate the native foods of the Americas — peanuts, blueberries, corn, potatoes, tomatoes, and more — through haiku poetry and stunning artwork from award-winning illustrator Rafael López.

When Carmen Teresa receives a blank journal on New Year’s Day, she begins filling it with tales and memories from her loved ones. Finding that food is the common thread, the journal becomes a cookbook of stories, infused with Latin American flavor. Gentle lessons are conveyed along the way in this lovely book. Available in Spanish and English versions.

Cora wants to learn how to cook, but she’s too young to do the jobs her older siblings do. One day, however, after the older kids have all gone out together, Cora asks her mother what they can cook together. To her surprise, Cora’s mother asks her what she would like to make, and Cora chooses her favorite Filipino noodle dish, pancit. This family story about the importance of sharing tradition is brought to life by Kristi Valiant’s charming illustrations and includes a bilingual glossary of Tagalog words.

Tasty recipes made by a young orphan named Cady with a special Talent are at the center of the mystery that involves old suitcases and an old peanut recipe — with just a touch of magic. The well-paced plot with its memorable characters unfolds through crisp narration. (Tasty recipes included!)

A seafaring cook named Hanson Crockett Gregory is credited with inventing the sweet fried treats we know as doughnuts. Lighthearted, rounded illustrations combine with a humorous narrative to explore the fact and fiction of Hanson and his tasty innovation.

Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for  wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. 

As the weather warms farmers’ markets begin to open. Celebrate the start of the season through lively illustrations and short poems that allow communities from large cities to small towns to “…teem with farmers and their goods — /tasty transformations.”

Count along with the families as they make dumplings from their own culture and share them as a community. The rhyming tale can be shared on several levels with children of various ages, from the youngest to cooks who want to try their hand at the recipes included.

Kadooboo! Golden brown, puffy, sweet, and crunchy, it’s fresh from the pan ― a delicious treat! As soon as it’s ready, Kabir runs home with some to share. He’s got to be quick, before the rain! But wait … can he remember the treat’s name? (His Amma is sure to ask!) As Kabir makes his way, the sights and sounds of the street and interactions with friends start to jumble his memory. This modern retelling of a South Indian folktale blends playful wordplay with delightfully quick pacing in a story about friends, family, and food ― the perfect recipe for a satisfying story time.